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| Playing Dominos with the Tonosi locals |
It is
quite an interesting culture here in Cambutal. The people are friendly in the bars where it’s custom to pay for a lot of beer rounds. It
is a place where cowboys thrive, where the men ritually howl the traditional ‘ahwuuha’ and play the accordion, where Kuna Mayans spearfish for cambute (conch) and langosta (lobster), where the horses sneak out
of their farms at night to mingle, where howler monkeys can be heard near and
far, and where the locals enjoy the Pacific Ocean which overlooks tall hills
and rain forest. It is a beautiful place.
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| Cambutal is named after Cambute |
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| Erasmo beautifully playing his acordion |
But like
any beautiful place, it has its problems too…
One concern
is the amount of trash that is washed up on the beaches daily. There is no
organized effort to clean it up. Worse yet is that the majority of the locals
are accustomed to robbing sea-turtle nests for food and for a few dollars. However,
some local kids and families do join in the beach cleanups and night searches
for sea-turtles. They are learning how to take care of their land and the
wildlife of their home, which is indeed promising. With more education the new
generation can stop this unpopular tradition of
huevero (egg robbing)…but not without resistance from the
close-knit community and cultural ties.
If a local
kid wants to learn how to surf they may be met with negative criticism from
their family (who would rather their kids aspire to be cowboys or fishermen). I
can count on one hand the number of local surfers here…and only one is a
Panamanian professional surfer and local of Cambutal: Gonzalo Gonzalez.
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| Gonzalo Gonzalez at 411 |
There are
a small handful of full-time Gringos here (surprisingly, some in their
late 20s who have come to build, own and manage restaurants, hotels and coffee
shops). What seems to keep most of them here is the surf as well as the
slow-pace lifestyle. Only travelers who have time to venture off the beaten
path come to Cambutal for the awesome “411” point. Slowly though, Cambutal is
becoming a tourist destination in the dry season.
It will
be interesting to see how Cambutal pans out in the next couple of decades as
more tourism shapes the economy here. As it was for me in El Tunco, El
Salvador, I am a bit afraid to see the changes happen and how the people
transition into it. I hope it does not lose its culture but does embrace some
of the more modern views - like the importance of taking care of their beaches,
their wildlife and to gain an appreciation of the laid-back surf culture.
“It’s a part of the culture”
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| Los Santos |
Although
I have this sort of love-hate relationship with the area, I have indeed enjoyed
my time in Cambutal. I went to a wedding, a Los
Santos religious ceremony, a discoteca,
a going-away party and a toddler’s birthday party. I went boating, fishing, surfing,
body-boarding, kayaking, horse-back racing on the beach and rain-forest, cow-tipping (joke!), saw whales from afar, enjoyed yoga sessions with some new friends and relaxed by a waterfall. I got to help build two sanctuaries for
baby turtles, organize a local beach clean-up, and play mid-wife for one mother
sea-turtle, in particular, as she delivered 116 eggs.
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| We caught 2 Tuna, 1 Mackerel and a Needle fish |
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| Kiki |
Toward
the end of my time in Cambutal, I started to grieve for I found I had become
attached to a dog that had labeled me “her human” . She goes by the name
“Kiki”. Kiki went everywhere with us…she was always my fellow compañera. I had a hard time saying goodbye to her as she slept on
the floor of my room…I cried almost as hard as the rain fell to the Earth the
day I left.
I also became fond of a local
guy – he being the person who I shared most of my free time with. It took me
time to come to terms with the fact that I had to go and put our time together
to rest. But, I am happy to have made a new friend in the world and I wish him
all the best of “luck” on his journey…speaking of luck, a small grasshopper
found me the morning I was preparing to leave Cambutal – it closely watched me
while I ate my breakfast. I smiled and thought of the words that my new friend
had spoken on numerous occasions in regards to his beliefs: “if it finds you, it means you have good
luck”. J
Just as a
last but special note about Cambutal – it sparkles! In the day time much of the
black sand shines in the sunlight. But it is at night when Cambutal comes to
life – in nature that is. There are fireflies galore that glimmer above the
landscape. If you look up you will experience the universe – the Milky Way is
in full view, there are more twinkling stars than I thought possible and
shimmering shooting stars take off every few minutes. And if you are brave
enough to swim in the ocean at night your presence will light up and glow from
the iridescent plankton that swim just below the surface. It is very magical!
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| Marlene, Me, Chocolate and Kiki |
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| Reef |
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| Garam, Moses, Marlene, Reef and Gonzalo |
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| My drinking buddies |
Grupo para
Conservacion de las Tortugas Marina Desarrollo Turistico Y el Sector
Agropecuario de Cambutal (Tortuagro) – (Sea-Turtle Conservation Group)
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| Digging up last years turtle eggs |
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| The hardest working woman I know! Gracias para todos, Yaquelin! |
In October, 2010 the Tortuagro Volunteer Group of Cambutal was initiated to watch over and
“rescue” the baby sea turtles on four local beaches (Horcones, Punta Blanca, La
Cuchilla, Morro de Puerco). Each year since opening the group has saved more
nests than the previous year. And in 2013, they are happy to be building two
new viveros (sanctuaries) for future
hatchlings to peacefully mature in refuge.
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| Marlene and I were blessed with sea-turtle bracelets from these 2 lovely ladies. I'll never take it off! |
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| Building a new vivero |
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| Prepping the garden |
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| Security watch for the new vivero |
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| Digging up the palm trees too close to the second vivero |
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| Chocolate guarding the vivero from poachers |
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| Beautiful people volunteering their time |
However, since the group does not have sufficient
funds or volunteers they cannot successfully watch over each beach at this time.
And as I mentioned previously, the locals make it almost impossible for the
group to find untouched nests. Not even has random police escorts on the night
searches stopped hueveros from
robbing the innocent and un-hatched babies. Sometimes they come by horse with
their flashlights and trash-bags and sometimes by foot in numbers of two…either
way, you can be sure they come searching each night.
Records: In 2010, Tortuagro saved 20 nests for an
approximate total of 1000 babies. In 2011, they saved 90 nests for an
approximate total of 8000 babies. In 2012, 150 nests were saved for an exact
total of 12,456 babies.
Help is needed: *governmental assistance
(conservation laws and regulations), *grant funding, *volunteers, *educators to
teach about conservation and wildlife to the locals and children, and *police
involvement for arrests/fines for poachers. For more information on how you can
help please reach Yaquelin Vasquez at +507-6264-1936, by email at yaqui2525@hotmail.com
or cambutaltortugas@hotmail.com, and on Facebook at “Tortugas Cambutal”.
Cambutal Community Beach
Clean-Up
Marlene and I organized a beach clean-up which took
place on July 21st. Kent, Gonzalo, Marlene and I provided the financial
donations for supplies and lunch. I want to thank the 30 or so volunteers
(locals, foreign residents, students and volunteers from Fundacion Tortuguias) for taking part in the clean-up. A total of 30 trash bags were filled! Also, a
huge thank you to Yaquelin for preparing lunch for all of us!
Cambutal
Photographs
Photos
by Marlene Krug Pitcher
Photos
by me
Panamanian
Recipes
1. Hojalda: Ingredients: ½ teaspoon Salt, 28oz flour, 28grms baking powder, ½ cup butter, cooking oil.
Hint: add sugar or honey as a topping
Steps: mix the ingredients until it becomes doughy. Take a small handful of the dough and flatten it a circle shape with your hands. Throw it in the frying pan and take out when golden brown. Enjoy.
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| Hojaldas |
1. Tomales:
Ingredients 1 (stuffing): combine grounded corn, salt, garlic and celantro
Ingredients 2 (meat): combine bite sized pieces of chicken/pork,
tomatoes, salt, garlic and celantro
Ingredients 3 (salsa): combine onion, tomato, tomato
paste and salt
Ingredient 4 (wrap): boil banana leafs for 15 minutes in water
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| Banana leaves |
Cultural
Barrier
I tried to bake a cake from scratch one day and got
confused as to why Yaquelin’s oven only went to 200 degrees. We struggled to
understand each other as I explained the cake needed to be at 350 degrees to
cook properly. Finally, my German friend, Marlene, pointed out that the oven is
in Celsius, not Fahrenheit. Oh boy, did
I feel stupid…We all had a good laugh at that one. Looks like I only needed the
oven to be 176 degrees C.
Panamanian
Spanish Lesson
Quesopa?
(Que paso backwards and simply means,
“what happened/what’s happening”?)
At this point I am a translator between English and
Spanish speakers. My Spanish has really improved since beginning my travels 3
months ago. But a lot of the time I meet people and I cannot understand a word
they are saying to me. It’s funny to see such a discrepancy.
Donate
to Educate
The majority of the remaining funds went to the
Primary School of Cambutal. A total of $220 was spent on a printer/copier,
school supplies and rice/beans for the student’s daily lunch. The director,
teachers and students are very appreciative of your support.
After Paypal taxes were taken out for each donor’s
transaction, the total of funds received was $867. Only $42 remains and will go
towards buying supplies for my class in Honduras (see travel update). I hope all
of donors are happy with where their donations have gone towards in the
countries of Guatemala, Nicaragua and Panama. Here is the break-down of the
donations:
School/Organization
Donations Price
K’amawanik
School 3 Blackboards $230
Centro
Maya Xela Scholarship $100
Panama
School School supplies,
hardware $175
La
Mariposa Spanish School Education
Initiatives $100
Cambutal
School Printer, school supplies,
food $220
Total
= $825
Remaining
= $42
Travel
Update
I’ve reached the end of the traveling line for now
and did so in 3 months (5 countries in total). It has been a remarkable journey
with up’s and down’s, lots of new friends, new sceneries, new adventures and
experiences, appreciation for the simple things of life and a lot of sending my
positive energy out into the world of Latin America. I explained in one of the
last posts that I decided I would backtrack through the countries and see more
uncharted territory after my time in Panama. But when I was in Costa Rica for a
few days I searched for jobs on the internet. My efforts paid off and I had two
English teaching positions offered to me: one in Gracias, Honduras and the
other in Puerto Cortez, Honduras. After initially accepting the job in Gracias
did I regret my decision and quickly emailed the interviewer back to apologize
and turn down the position. Only a day later did I get the email from the
director of the school in Puerto Cortez. For many reasons, I knew this choice
was the better of the two for me (it’s on the Caribbean coastline and is the
direct port to the Bay Islands, Guatemala and Belize).
I am now the 3rd grade English teacher of
Atlantic Bilingual School in Puerto Cortez, Honduras. Classes start August, 20th.
The contract is for 10 months so it looks like I will be in Latin America for
over 1 year…and I am very happy with this! I look forward to this new challenge
of teaching.
To be continued…
Personal
Thoughts and Growth
I am a beach girl which I realize is why I turned down the job in the mountainous city of
Gracias. In the future, I would be crazy to move from Florida…the Atlantic
coast is my home.
***
I am ready to reap the benefits of independence and
have my own place again. It is a pleasure to live with local host-families but I realize it shadows me from my necessary
independence. I am ready to cook my own meals and relax in my own space.
***
I’ve traveled for over three months now and have
experienced some extraordinary things and met some incredible people. But, I
found it lonely at times and this I
realize is my own fault. As I left each destination physically, I also left
behind every friend that I met in those places…as if severing all ties to what
bonded me to that place would keep me emotionally intact. The concept served
its purpose well and yet now I find I want to reconnect with a few of those
that I originally connected with during my travels.
***
I’ve decided to let my hair grow the entire time I
am traveling and working abroad. It’s a natural symbol of my time of personal
growth. I know that it will be at least 13 months (from May, 13’ – June, 14’)
with no hair-cuts.
Quote
“Two
roads diverge in a wood, and I – I took the one less traveled by, and that has
made all the difference”. Robert Frost
The Happiest Part of Cambutal for Me...
...is that somebody is looking forward to my return!
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